Jiyu Organic Matcha - Beginner Ceremonial

• Softer flavour than many “high-intensity” ceremonial grades
  
• Blends easily with water or milk (no expertise needed)
  
• Works with basic tools (small whisk, frother, or even a jar)
  
• Comes with simple brewing instructions for your first cup

• Grade: Beginner Ceremonial (great for sipping + lattes)
  
• Origin: Organic, shade-grown Japanese green tea leaves (matcha)
  
• Taste: Smooth, mellow, slightly creamy with gentle umami
  
• Use For: Morning lattes, iced matcha, simple daily ritual
  
• Ingredients: 100% organic stone-ground green tea leaves — nothing else
  
  

1. Add 1 teaspoon (2g) of Jiyu Matcha into a mug or bowl.
   
2. Add a small splash of warm water (not boiling, around 70–80°C / 160–175°F).
   
3. Whisk or froth until there are no clumps.
   
4. Add hot or iced milk of your choice (almond, oat, dairy, etc.).
   
5. Sweeten lightly if you like (honey, maple syrup, or no sweetener).
   
   

Result: A smooth, calm, beginner-friendly matcha latte you’ll actually want to drink again tomorrow.