What Is Matcha? A Simple Beginner’s Guide
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What exactly is matcha?
Matcha is a special type of green tea from Japan, but unlike regular green tea, you drink the entire leaf, not just the water it’s steeped in. The tea leaves are grown in the shade, hand-picked, steamed, dried, and finally stone-ground into a very fine, bright-green powder.
Because you consume the full leaf, matcha gives you more nutrients, more antioxidants, and a cleaner energy than normal tea or coffee.
Why do beginners often get confused?
Most people online make matcha look complicated:
- Too many tools
- Too many steps
- Too many grades
- Scary stories about “bitter matcha”
- Influencers making it seem like a ritual
But matcha isn’t supposed to be complicated.
It only feels confusing because no one explains it simply.
This is exactly why Jiyu exists — to make matcha easy for beginners.
What does matcha taste like?
The simple answer:
Good matcha tastes smooth, soft, slightly creamy, and naturally sweet — not bitter.
If your first matcha tastes sharp, muddy, or fishy, it’s because:
- The quality is low
- It’s a culinary grade disguised as ceremonial
- The water was too hot
- It wasn’t whisked/blended properly
At Jiyu, we specifically choose beginner-friendly matcha that is naturally smooth, gentle, and easy to mix.
How do you prepare matcha at home? (Simple Beginner Method)
No tools. No whisk. No stress.
Just 2 minutes.
You need:
- 1 teaspoon matcha
- 2 tbsp warm water
- Milk of your choice (oat/almond/dairy)
- Sweetener (optional)
Steps:
- Add matcha + warm water into a jar or bottle.
- Shake for 10–15 seconds until smooth.
- Add milk + ice (or hot milk).
- Sweeten if you like.
That’s it — your first matcha is done.
What are the benefits of matcha?
Matcha is known for four beginner-friendly benefits:
1. Calm, focused energy
Matcha contains natural caffeine + L-theanine, giving you energy without anxiety, jitters, or crashes.
2. Glowing skin + antioxidants
Matcha is one of the richest antioxidant foods in the world.
3. Better mood + mental clarity
Many beginners use matcha for productivity, meditation, or morning mindfulness.
4. A healthier daily habit
Matcha helps people slowly reduce sugary drinks and unstable coffee energy.
Why is matcha confusing for beginners?
Beginners face three problems:
Problem 1: Too many matcha grades
Ceremonial, premium, café, culinary…
People don’t know what to choose.
Problem 2: Most matcha tastes bitter
Cheap matcha is harvested from older leaves and tastes harsh.
Problem 3: Tutorials online feel advanced
They assume you already know everything.
The Jiyu Approach — Matcha for Beginners
At Jiyu, we simplify it:
✔ Only beginner-friendly matcha
Smooth, mellow, and easy to prepare.
✔ Simple explanations
No complex Japanese tea terminology.
✔ Easy recipes
2-minute matcha methods for real people.
✔ Support for your wellness journey
We help you build a healthy daily habit — one cup at a time.
Which matcha should beginners choose?
If you’re starting your matcha journey, choose:
Organic Beginner Ceremonial Matcha
Why?
- Smooth and gentle
- No bitterness
- Easy to prepare
- High enough quality for lattes and sipping
- Not too expensive
This is the grade Jiyu offers — the perfect balance for beginners.
Final Thoughts: Matcha Doesn’t Need to Be Complicated
Matcha should feel calming, not confusing.
If you’re new:
- Start simple.
- Choose beginner-friendly matcha.
- Follow an easy preparation method.
And slowly, matcha becomes a peaceful daily ritual — not a trend, not a performance, just a small moment of wellness for you.
If you're ready to start, explore our beginner matcha:
👉 Shop Jiyu Matcha — Made for Beginners